Friday, June 21, 2013

Iceland: Returning To A Familiar Place


Icelandic Fishing Boats Passing Snow Dragon At Sea 

Our voluntary delay leaving for Iceland did not negatively impact our passage. Twenty knot southerly winds prevailed, only reducing and then turning to light headwinds as we neared Iceland’s dramatic southeast coast. At first we could only glimpse snow-capped peaks above the fog, suddenly the fog cleared and we could see the mountains meeting the sea.

Twelve miles offshore the Icelandic Coast Guard called on the VHF and asked why we hadn’t reported our entry into Icelandic waters. When we explained that we thought we needed to be closer to be in VHF range due to the mountainous surroundings, they were very understanding. After answering a few questions they asked us to email them our full names, passport information and cruising plans. The officer on duty was already reading the email when Krystina called him on 16 to confirm the information had been sent. He then asked her to give details that would help the Coast Guard identify Snow Dragon in the event a search and rescue operation was needed. After being thanked profusely for our cooperation they alerted customs in Seydisfjordur with our ETA.    


Snow Dragon Approaching Southeast Iceland

Seydisfjordur is the same port of entry we used three years ago in May during Snow Dragon’s first trip to Iceland. This time we clearly weren’t the first boat of the season, there were three sailboats filling the visitor’s dock so we came up to the neighboring commercial quay instead. A port security officer kindly offered to help us with our lines but when he didn’t secure our bow line immediately we could not use the tension of the line to power the stern in with the engine. The combined current from the outfall of all the streams swollen by melting snow pushed Snow Dragon away from the dock. With Snow Dragon sitting perpendicular to the quay we knew we needed to convince him to untie the bow line he had finally secured and let us re-approach the dock. After trying unsuccessfully to pull Snow Dragon in by hand, he finally got the message that even with another guy helping him, she was too heavy to be manhandled and released our line. Our second docking attempt went much more smoothly and the guys made sure we were far enough back that we would be out of the way of the other vessels using the quay.
 
 A custom’s official promptly came and checked us into Iceland. A very simple process where the official fills out most of the forms for us and only needs a few signatures. When we told him it was Snow Dragon’s 15th Birthday he was highly amused and thought it was a wonderful occasion to celebrate.

Snow Dragon doesn’t return to the same place often and it’s strange being able to walk off the boat knowing exactly where everything is. With our weakness for Icelandic sweaters, it wasn’t surprising that in less than an hour of being on land, Krystina had already purchased an Icelandic felted wool jacket. While we were using the café Wi Fi and having coffee Frances found herself explaining to a French couple what Angelica looked like and where they might find it, it made us feel like locals.

Back on Snow Dragon we returned our attention to celebrating Snow Dragon’s birthday. After debating opening a bottle of champagne or a bottle of Ukrainian sparkling, we deciding on the sparkling since it was from a place that Snow Dragon had been. We toasted Snow Dragon and our friend Ingrid who shares the same birthday. Then we thought we should actually “toast” Snow Dragon. Krystina suggested her bow sprit and Frances the mast but we realized that both of those had been replaced and weren’t 15 years old. In the end we settled on the cockpit.

Frances And Krystina Toasting Snow Dragon 

To make room for the Apple Marzipan Galette that we made for Snow Dragon we went for a walk in search the rhubarb plant we had harvested during our last trip. Frances remembered it being just past the last building on the way out of the fjord. To insure the rhubarb search didn’t spill into the next fjord, Krystina set a cutoff point. A few yards from the turn around point, Frances spotted the rhubarb plant amongst the lupines. With an armful of rhubarb to make jam and chutney we returned to Snow Dragon and the galette.  

Snow Dragon's Birthday Galette

For more photos please click on Iceland Arrival Album



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